The River Cottage Kitchen & Deli at Hatfield House has opened in partnership with food writer and campaigner, Hugh Fearnley-Whittingstall, and his River Cottage team. Using the best quality, seasonal and sustainably-sourced ingredients, River Cottage will be bringing a taste of their hands-on ethical food ethos to visitors to Hatfield House.
From a light bite to a three-course seasonal meal; there is something for everyone at the new River Cottage Kitchen & Deli.
The River Cottage Kitchen and Deli will be open Tuesday -Sunday 10am-4pm. Hot food will be available from 12:30am-2:00pm each day.
