The River Cottage Kitchen & Deli at Hatfield House has opened in partnership with food writer and campaigner, Hugh Fearnley-Whittingstall, and his River Cottage team. Using the best quality, seasonal and sustainably-sourced ingredients, River Cottage will be bringing a taste of their hands-on ethical food ethos to visitors to Hatfield House.
From a light bite to a three-course seasonal meal; there is something for everyone at the River Cottage Kitchen & Deli.
Grab a light bight, tea or a cake at the River Cottage Deli Tuesday -Sunday 10am-5pm.
Hot food will be available in the restaurant from 11:30am-2:30pm Tuesday- Friday and until 3pm on weekends.
Take a look at the NEW River Cottage Spring menu here-
