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Wreath Making with Fall into Flowers


  • Date:
  • 9 December
  • Time:
  • 9:30 am - 7:00 pm
    • Venue
    • The Stable Yard
  • Cost:
  • £100 per person


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9 December @ 9:30 am - 7:00 pm

Fall into Flowers will hosting wreath making classes at Hatfield Park this festive season. Create your own sustainable and inspiring design to adorn your front door!

The movement towards using British grown flowers is leading to a reduction in the carbon footprint of cut flower production due to using less fossil fuel to transport flowers around the world.

Passionate about sustainability, we are thrilled to forage in the surrounding glorious 2,000 acres. We always opt for ‘foam-free’ when creating and aim to avoid single use plastics, helping our planet as and where we can.

Working exclusively with the talented team of gardeners, each Christmas wreath is a unique piece inspired by the surrounding countryside. Embracing both local and seasonal floristry and resulting in your very own festive and sustainable masterpiece.


Classes will be available in two sessions:

Morning Session: 9.30am – 2.00pm

Afternoon Session: 2.30pm – 7.00pm


Both sessions will include a delicious two course lunch or evening meal, courtesy of The Coach House Kitchen; Cooked freshly by our Executive Chef, Jamie Jones, using produce picked from around the estate.

Tea and coffee served on arrival.

Corn fed chicken
Chateaux potato, sprouts, chestnut & maple cured bacon salad,
carrot fondant, toasted cranberry granola, red wine jus

Vegan Option
Vegan potato gnocchi
Butternut velouté, peas, shallots, crispy leeks, sage, lovage oil

Sticky toffee pudding
Salted caramel sauce, chocolate nibbles

  • Woodland Walks & Park:
  • OPEN
  • Restaurant:
  • OPEN
  • Stable Yard:
  • OPEN
  • West Garden:
  • Hatfield House:
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