We welcome our new Project Ecologist, Dr. Bede West
Ground breaking ceremony takes place at Salisbury Square, Old Hatfield
How do we deliver an abundance of nature across the countryside?
Responsible dining at The Coach House Kitchen – data driven and delicious
Welcoming Vannis Jones Rahi: Head of Archives and Collections at Hatfield Park
The regeneration of Salisbury Square – the result of an engaged community
Winter Wisteria pruning at Palace Green
On-going Barn Owl Monitoring Programme
Ash dieback disease – Hatfield Park’s response to the epidemic
Hatfield Park – space to live, work, meet and relax
Team Tree Planting At Creswick
Life Water at the Coach House Kitchen
Community: The Revival of Mill Green
Hedgelaying – vital for the conservation of our wildlife and landscapes
Thoughts From A Beekeeper
Too Good To Go At The Coach House Kitchen
Building Skills At Hatfield Park
Hatfield Park x National Rail 2 For 1 Offer
Egg-cellent Easter Bunnies
Conservation: Feeding The Birds
Sweet Chestnuts In The Park
Getting Festive With Fall Into Flowers
Winter Wonky Vegetables
Pumpkins For The Food Bank
Friendly Farming At Hatfield Park
Reap What You Sow
Tree Trimming On Carriage Drive
Farming & Events Working Together
Handmade Clay Tiles At The Green Man
Sunflower Fields
Time To Harvest
Margins Of Colour
Owlets In The Park
Resident Barn Owl
Barry’s Bees
Natural Regeneration At Hoddesdon Wood
Barry’s Bees In Winter
Apple Trees
Logging In Symondshyde
Vineyard Works
Barry’s Bees
Busy Bees At Hatfield
Behind The Scenes Of Our Woodlands
Hatfield BTS: Woodland Management
Essendonbury Farm Wins RICS Commercial Award