Ground breaking ceremony takes place at Salisbury Square, Old Hatfield How do we deliver an abundance of nature across the countryside? Responsible dining at The Coach House Kitchen – data driven and delicious Welcoming Vannis Jones Rahi: Head of Archives and Collections at Hatfield Park The regeneration of Salisbury Square – the result of an engaged community Winter Wisteria pruning at Palace Green On-going Barn Owl Monitoring Programme Ash dieback disease – Hatfield Park’s response to the epidemic Hatfield Park – space to live, work, meet and relax Team Tree Planting At Creswick Life Water at the Coach House Kitchen Community: The Revival of Mill Green Hedgelaying – vital for the conservation of our wildlife and landscapes Thoughts From A Beekeeper Too Good To Go At The Coach House Kitchen Building Skills At Hatfield Park Hatfield Park x National Rail 2 For 1 Offer Egg-cellent Easter Bunnies Conservation: Feeding The Birds Sweet Chestnuts In The Park Getting Festive With Fall Into Flowers Winter Wonky Vegetables Pumpkins For The Food Bank Friendly Farming At Hatfield Park Reap What You Sow Tree Trimming On Carriage Drive Farming & Events Working Together Handmade Clay Tiles At The Green Man Sunflower Fields Time To Harvest Margins Of Colour Owlets In The Park Resident Barn Owl Barry’s Bees Natural Regeneration At Hoddesdon Wood Barry’s Bees In Winter Apple Trees Logging In Symondshyde Vineyard Works Barry’s Bees Busy Bees At Hatfield Behind The Scenes Of Our Woodlands Hatfield BTS: Woodland Management Essendonbury Farm Wins RICS Commercial Award